§ 260.030. Food Requirements Generally.

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All food in retail food establishments shall be from sources considered satisfactory by the Health Authority, and shall be clean, wholesome, free from spoilage, free from adulteration and misbranding, and safe for human consumption.

R.O. 1996 § 260.030; CC 1968 § 9-3; Ord. No. 1042 § B, 8-20-1979

                    
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