§ 260.010. Definitions.

§ 260.020. Enforcement Of Provisions; Compliance With Food-Service Code Required.

§ 260.030. Food Requirements Generally.

§ 260.040. Storage, Preparation, Etc., Of Food.

§ 260.050. Use Of Poisonous And Toxic Materials In Food-Service Establishments.

§ 260.060. Employees Infected Or Carrying Communicable Diseases — Duty Of Manager.

§ 260.070. Employees — Sanitation Requirements Generally.

§ 260.080. Food Equipment And Utensils — Requirements Generally.

§ 260.090. Sanitation Requirements.

§ 260.100. Water Supply.

§ 260.110. Sewage Disposal.

§ 260.120. Plumbing.

§ 260.130. Toilet Facilities.

§ 260.140. Hand-Washing Facilities.

§ 260.150. Garbage And Rubbish Disposal.

§ 260.160. Vermin Control.

§ 260.170. Storage Of Distressed Food.

§ 260.180. Floors, Walls And Ceilings.

§ 260.190. Lighting Requirements.

§ 260.200. Ventilation.

§ 260.210. Dressing Rooms And Lockers.

§ 260.220. Cleaning Operations Generally.

§ 260.230. Inspections By Health Authority.

§ 260.240. Right Of Access By Health Authority.

§ 260.250. Inspection Report Forms For Violations Furnished To Permit Holders.

§ 260.260. Service Of Notices.

§ 260.270. Examination And Condemnation Of Food.

§ 260.280. Mandatory Review Of Plans For Construction Or Remodeling.

§ 260.290. Procedure When Infection Is Suspected.

§ 260.300. Violations And Penalties.

R.O. 1996 § 260.010; CC 1968 § 9-1; Ord. No. 1042 § A, 8-20-1979; Ord. No. 2522 § 1, 11-21-1994