§ 260.180. Floors, Walls And Ceilings.

A. 

The floor surfaces in kitchens, in all rooms and areas in which food is stored or prepared and in which equipment is washed, and in walk-in refrigerators, dressing or locker rooms and toilet rooms, shall be of smooth, non-absorbent materials, and so constructed as to be easily cleanable; provided, that the floors of non-refrigerated, dry-food-storage areas need not be nonabsorbent. All floors shall be kept clean and in good repair. Floor drains shall be provided in all rooms where floors are subjected to flooding-type cleaning or where normal operations release or discharge water or other liquid waste on the floor. Use of sawdust on floors is prohibited. Dustless methods of floor cleaning must be used.

B. 

The walls and ceilings of all rooms shall be kept clean and in good repair. All walls of rooms or areas in which food is prepared, or equipment or hands are washed, shall be easily cleanable, smooth and light-colored, and shall have washable surfaces up to the highest level reached by splash or spray.

R.O. 1996 § 260.180; CC 1968 § 9-18; Ord. No. 1042 § F, 8-20-1979