§ 260.140. Hand-Washing Facilities.

Latest version.

Each retail food establishment shall be provided with adequate, conveniently located hand-washing facilities for its employees, including a lavatory or lavatories equipped with hot and cold or tempered running water, hand-cleansing soap or detergent, and approved sanitary towels or other approved hand-drying devices. Such facilities shall be kept clean and in good repair.

R.O. 1996 § 260.140; CC 1968 § 9-14; Ord. No. 1042 § E, 8-20-1979

                    
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