§ 260.080. Food Equipment And Utensils — Requirements Generally.

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A.
All equipment shall be so designed and of such material and workmanship as to be smooth, easily cleanable and durable, and shall be in good repair; and the food-contact surfaces of such equipment and utensils shall, in addition, be easily accessible for cleaning, nontoxic, corrosion resistant and relatively nonabsorbent; provided, that, when approved by the health authority, exceptions may be made to the above materials requirements for equipment such as cutting boards, blocks and bakers' tables.

B.
All equipment shall be so installed and maintained as to facilitate the cleaning thereof, and of all adjacent areas.

C.
Single-service articles shall be made from non-toxic materials.

R.O. 1996 § 260.080; CC 1968 § 9-8; Ord. No. 1042 § D, 8-20-1979

                    
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