When the Health Authority has reasonable
cause to suspect possibility of disease transmission from any retail
food establishment employee, the Health Authority shall secure a morbidity
history of the suspected employee, or make such other investigation
as may be indicated, and take appropriate action. The Health Authority
may require any or all of the following measures:
1.
The immediate exclusion of the employee
from all retail food establishments;
2.
The immediate closure of the retail
food establishment concerned until, in the opinion of the Health Authority,
no further danger of disease outbreak exists;
3.
Restriction of the employee's service
to some area of the establishment where there would be no danger of
transmitting disease; and
4.
Adequate medical and laboratory examinations
of the employee, of other employees, and their body discharges.
