§ 260.060. Employees Infected Or Carrying Communicable Diseases — Duty Of Manager.
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No person while affected with any
disease in a communicable form, or while a carrier of such disease,
or while afflicted with boils, infected wounds, sores and acute respiratory
infection, shall work in any area of a retail food establishment in
any capacity in which there is a likelihood of such person contaminating
food or food-contact surfaces with pathogenic organisms, or transmitting
disease to other individuals; no person known or suspected of being
affected with any such disease or condition shall be employed in any
such area or capacity. The manager or person in charge of the establishment
shall take reasonable steps, including visual inspections, to ensure
compliance with this Section, and if such manager or person has reason
to suspect that any employee has contracted any disease in a communicable
form or has become a carrier of such disease, they shall notify the
Health Authority immediately.
